Teapigs Chocolate and Mint exists to solve the dilemma of wanting a sweet treat after dinner without the heavy calories. Unlike standard chocolate teas that rely on artificial flavourings, this blend uses a sophisticated architecture of cocoa husks and real chocolate chips to provide depth and aroma. It is widely recognised as a hug in a mug and serves as an excellent digestif or a comforting night time ritual in 2026. Because this blend has been officially discontinued, it is the perfect choice for the individual who values rare and artisanal botanical experiences. Enjoy a clean and refreshing liquor that serves as the ultimate no calorie pudding. ☕ The Taste Profile Cooling Mint: ●●●●● (5/5) A sharp, clean peppermint lead that clears the palate. Dark Chocolate: ●●●●○ (4/5) Rich, aromatic cocoa notes derived from real husks. Creamy Sweetness: ●●●○○ (3/5) Subtle sweetness from the melting chocolate chips. Smooth Finish: ●●●●○ (4/5) Clean and refreshing; never cloying or synthetic. Teas.co.uk Curator Rating: 4.9/5 — Our expert verdict. �� Our Commitment To The Planet Teapigs was the first tea brand to be certified Plastic Free, and this product reflects that ethos in 2026. Biodegradable Temples: Tea bags are made from corn starch and are suitable for industrial composting. Sustainable Packaging: The inner bag is made from wood pulp and is home compostable; the outer carton is FSC certified. Ethical Sourcing: Sourced from Rainforest Alliance certified farms to ensure 2026 environmental standards. �� Ideal Brewing Conditions To unlock the full potential of your Teapigs Chocolate and Mint, specific thermal techniques are required to melt the chocolate chips effectively. The Barista Hot Serve Measure: Pop one tea temple into your favourite mug or pre warmed cup. Water: Use freshly boiled water at 100 degrees Celsius to release the mint oils and melt the cocoa. Steep: Leave for at least 3 minutes. For dessert level strength in 2026, we recommend 5 minutes. Finish: Drink black for a clean finish, or add a splash of oat milk to turn it into a creamy mint choc latte. The Chocolate Teashake Concentrate: Brew one temple in a tiny amount of boiling water for 10 minutes to create a syrup concentrate. Sweeten: Remove the bag and stir in a teaspoon of honey or agave while warm. Serve: Pour over ice and top with cold plant based milk. Result: A refreshing and decadent iced chocolate mint tea that serves as a perfect low calorie 2026 treat. ⚠️ Safety And Purity Dietary Status: Vegetarian and gluten free. Chemical Cleanliness: Free from artificial sweeteners and synthetic preservatives for a clean label experience. Allergen Warning: Contains soya (lecithin in chips). May contain traces of milk. Acid Reflux: Peppermint can relax the esophageal sphincter; those with heartburn should consume with caution. Child Safety: Keep out of reach of children.
