Drink Me Chai Chocolate Chai Latte is a excellent choice for those seeking to integrate a touch of cafe style luxury and chocolatey indulgence into a modern daily routine. This decadent fusion captures the heart of traditional spiced Chai while adding the velvety depth of high quality Cocoa. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for restorative comfort and sensory delight. ☕ The Taste Profile Rich Cocoa Depth: ●●●●● (5/5) 15% smooth Cocoa base Creamy Body: ●●●●● (5/5) Silky and professional barista style texture Warm Spice: ●●●●○ (4/5) Balanced Cinnamon and ginger finish Liquor Intensity: ●●●●○ (4/5) Deep golden brown and frothy opaque infusion Teas.co.uk Curator Rating: 4.9/5 — Our expert verdict. �� Our Commitment To The Planet Drink Me Chai is a leader in providing authentic latte infusions that respect traditional botanical sourcing and modern sustainability. Global Terroir Sourcing: Blended and packed in the United Kingdom using high quality ingredients sourced from West Africa and India to ensure maximum flavour potency. Sustainable Packaging Focus: Features a sleek and recyclable tub with a resealable lid to minimize environmental impact and preserve freshness. Pure Ingredient Integrity: We prioritize real Cocoa and natural spices over industrial fillers or synthetic heat agents. �� Brewing The Perfect Cup The Barista Hot Serve Measure: Add 3 to 4 heaped teaspoons (approx. 20 to 25g) of powder into your favourite mug. Pour: Pour in 200ml of hot water or hot Milk (80°C is ideal to protect the Milk proteins) and stir vigorously until the liquid is smooth and frothy. Finish: For a richer professional treat, top with whipped cream and a dusting of Cocoa powder or a few curls of dark Chocolate. The Chai Master Secret (Iced & Frappe) Iced Chocolate Chai Latte: Add 4 heaped teaspoons of powder to a tall glass and mix with a splash of hot water to dissolve into a thick syrup. Top with 200ml of chilled Milk and whisk or froth well. Serve over plenty of ice. Spiced Mocha Frappe: Blend 4 teaspoons of powder with 150ml of Milk and a handful of ice cubes in a blender until smooth. The Cocoa and Cinnamon create a sophisticated summer refreshment with a thick creamy texture. ☕ Hot Brewing Recipes: Classic Chocolate Chai: Mix 3 heaped tsp powder in 100ml hot water, top with 200ml steamed milk, and dust with cinnamon for cosy depth. Mocha Chai Twist: Blend 3 tsp powder, 1 shot of espresso, and 200ml hot milk; garnish with cocoa for caffeinated indulgence. Vanilla Chocolate Latte: Stir 3 tsp into hot milk with ½ tsp vanilla extract and top with whipped cream for a velvety nightcap. Spicy Mexican Hot Chocolate: Add a pinch of cayenne pepper to 3 tsp powder in 200ml milk and simmer gently for a warming, spicy kick. Peppermint Chocolate Chai: Infuse 3 tsp with crushed peppermint candy or a drop of peppermint oil in hot milk for a festive, cooling treat. ☕ Cold Brewing Recipes: Iced Chocolate Chai: Shake 4 tsp powder with 300ml cold milk and ice; blend thoroughly for a thick frappe texture. Berry Chocolate Frappé: Blend 3 tsp powder, frozen berries, milk, and ice; top with whipped cream for a fruity chocolate twist. Coconut Iced Latte: Mix 3 tsp powder in chilled coconut milk over ice and drizzle with chocolate syrup for a tropical dessert profile. Orange Chocolate Cooler: Stir 3 tsp into a chilled orange juice and milk blend (1:1 ratio) and serve over ice for a zesty chocolate finish. Gingerbread Iced Chai: Add a dash of ginger syrup to 4 tsp powder shaken with cold milk and ice for a spicy, chilled refresher. ☕ Food Recipes: Chai Chocolate Pancakes: Whisk 2 tbsp powder into your pancake batter for spiced, cocoa infused morning fluffiness. Chocolate Chai Brownies: Fold 3 tbsp powder into your favourite brownie mix before baking for fudgy spice depth and aromatic warmth. Spiced Chai Porridge: Stir 1 tbsp into your morning oats with milk for a warming, indulgent breakfast bowl. Chai Latte Ice Cream: Blend the powder into a heavy cream base before churning for a unique, spiced frozen treat. Chocolate Chai Cookies: Add 2 tbsp of powder to your cookie dough with dark chocolate chips for chewy, aromatic bites. ⚠️ Safety Notes: ✅ Dietary Status: Suitable for Vegetarians and certified Gluten free. ✅ Chemical Cleanliness: Free from artificial colours or preservatives. ⚠️ Allergen Note: Contains Milk and Whey. Not suitable for vegans or those with dairy allergies. ⚠️ Caffeine Note: Contains low levels of caffeine from Black Tea extract and Cocoa solids.
