Teapigs Chai: A Robust Sanctuary Of Spiced Warmth Teapigs Chai serves as a functional foundation for those seeking to integrate a touch of exotic energy into a modern daily routine. This dynamic blend captures the vibrant spirit of Indian street culture by pairing the maltiness of Assam Black Tea with a traditional ayurvedic spice mix. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for waking up the senses and enjoying a drink with real substance and history. It is the perfect choice for the individual who views their restorative ritual as a vital component of a productive and healthy lifestyle. The Taste Profile: Malty Spiced Heat: ●●●●● (5/5) Robust and authentic Assam Black Tea base Aromatic Cinnamon: ●●●●○ (4/5) Warm and sweet with a peppery finish Creamy Vanilla Note: ●●●○○ (3/5) Soft rounding finish that balances the heat Liquor Depth: ●●●●● (5/5) Dark copper and vibrant infusion Teas.co.uk Curator Rating: 4.8/5 — Our expert verdict. �� The Planet Friendly Promise Teapigs is a pioneer in sustainable tea and was the first tea brand to be awarded the Plastic Free Trust Mark. This is not merely a tea bag but a commitment to a plastic free and chemically clean lifestyle. Biodegradable Tea Temple Technology: The signature pyramid bags are made from corn starch which is a natural carbohydrate that breaks down completely. Compostable Inner Bag Integrity: The clear inner bag is made from NatureFlex which is a renewable wood pulp material suitable for home composting. Sustainable Sourcing Focus: We maintain relationships with growers in Assam and Sri Lanka to ensure the technical integrity of the whole leaf tea and Cinnamon. Recyclable Carton Architecture: The outer box is made from sustainable cardboard and printed with vegetable based inks for a low impact lifecycle. Ideal Brewing Conditions: Brew it Hot: Boil the kettle and pour freshly boiled water directly over the tea temple. Thermal Integrity: Boiling water is required to fully extract the oils from the dense Ginger root and Cardamom seeds. Steep Time: Steep for at least 3 to 5 minutes to allow the chunky spices to release their full flavour profile. The Tea Master Brewing Instructions: Measure: Place one biodegradable tea temple in your favourite mug or glass cup. Pour: Add freshly boiled water directly over the temple to activate the Cinnamon and Cardamom oils. Steep: Wait for at least 3 minutes to allow the Assam Black Tea leaves to fully unfurl. Enjoy: Best savoured with a splash of milk and a touch of honey to bring out the traditional Chai characteristics. �� The Tea Master Secret (Chai Latte & Iced Chai): Homemade Chai Latte: Put one temple in a cup and cover with a small amount of boiling water for a concentrated brew. Steep for 5 minutes. Remove the temple and pour foamy frothed milk over the tea. Dust with Cinnamon for a professional treat at home. Spiced Iced Refresher: Brew a strong hot infusion using two temples. Once cooled pour over ice and top with cold oat milk. The lower temperature highlights the sweet Vanilla and Cardamom notes. ☕ Hot Brewing Recipes: Spiced Chai Silk Latte: Infuse one temple in 200ml boiling water for 3 minutes. Heat 120ml almond milk with a vanilla whisper, froth plushly, and pour over. Around 84 calories. Cardamom Orange Blaze: Steep a temple in 180ml boiling water for 4 minutes, then grate in orange zest (½ tsp) and use a cinnamon stick to stir. Just 16 calories. Honey Vanilla Masala Nest: Brew 200ml boiling water with one temple (3 mins), then drizzle in 1 tsp honey and a pinch of cloves. About 59 calories. Coconut Chai Island Glow: Prepare a bold 4-minute steep, then blend with 110ml coconut milk and a black pepper fleck. Roughly 89 calories. Ginger Lime Chai Spark: Brew 150ml boiling water for 3.5 minutes, then squeeze in a lime wedge and an agave dash. Under 18 calories. ☕ Cold Brewing Recipes: Mango Chai Frost Whirl: Cold-steep 2 temples in 500ml water overnight, then blitz with frozen mango chunks, yogurt, and ice. 155 calories per serving. Cardamom Lime Fizz Rush: Strong-brew 400ml (4 mins boiling, then chill), then spike with lime cordial, soda water, and ice spears. 47 calories per glass. Cucumber Spice Dew: Overnight infuse 2 temples in 750ml cold water, then garnish with cucumber ribbons, ginger, and cinnamon. 12 calories per glass. Peach Chai Twilight: Chill 300ml of robust brew and mingle with peach nectar and tonic fizz over ice. About 102 calories. Berry Masala Mist: Cool 250ml of brew fully, muddle in mixed berries, and layer with sparkling water and a cracked cardamom pod. 44 calories per serving. ☕ Food Recipes: Chai Spice Rice Pilaf: Cook 1 cup of basmati rice in 200ml of strong brew instead of water, then fluff with almonds and raisins. 189 calories per serving. Masala Glaze Drizzle: Simmer 100ml of cooled brew with honey, tamarind paste, and grated ginger. 13 calories per tablespoon. Spice-Poached Plums: Simmer 6 plum halves in 500ml of brew with jaggery and a bay leaf (10 mins); chill for toppers. 107 calories each. Chai Shortbread Spires: Infuse 125g of butter with 2 temples (15 mins warm), then knead into dough with demerara sugar; bake at 170°C. 90 calories per piece. Golden Chai Snow: Reduce 400ml of brew with coconut sugar and rosewater, then freeze and scrape into granita. 76 calories per scoop. ⚠️ Safety Notice: ✅ Dietary Status: Naturally calorie free and low in fat and salt. ✅ Chemical Cleanliness: Free from artificial additives and synthetic perfumes and Gluten. ⚠️ Important Note: Contains Assam Black Tea with high Caffeine. While generally safe, individuals sensitive to stimulants should enjoy earlier in the day. Keep out of reach of children.
