Thompson’s Signature Blend exists as a functional upgrade for the tea drinker who feels that modern tea bags have lost their soul. In an era of mass produced dust, this blend returns to the standards of 1896. Created by the fourth generation of the Thompson family to honour their great grandfather, it utilises a high percentage of quality Assam leaves. These are slower growing bushes that develop a complex, malty structure, perfectly complemented by the bright, coppery briskness of Kenyan leaf. It is the perfect choice for the individual who values a comforting, reliable ritual in 2026. Whether it is the first cup to start the engine in the morning or a soothing mug in the afternoon, this signature tea delivers a consistent, mahogany coloured liquor that is satisfyingly strong without being harsh. ☕ The Taste Profile Malty Strength: ●●●●● (5/5) Rich, biscuit like depth from the premium Assam base. Briskness: ●●●●○ (4/5) Bright, refreshing snap on the palate from high grown Kenyan leaves. Coppery Colour: ●●●●● (5/5) Deep, inviting mahogany liquor that looks beautiful in the cup. Smoothness: ●●●●○ (4/5) Full bodied without aggressive astringency or bitterness. Teas.co.uk Curator Rating: 4.7/5 — Our expert verdict. �� Our Commitment To The Planet Thompson’s is committed to sustainable tea production, ensuring that every cup respects the environment and the heritage of global growers. Biodegradable Bags: The tea bags are made from renewable plant based materials (PLA) and are fully biodegradable. Ethical Tea Partnership: Improving the lives of tea workers and the environment in 2026 tea producing regions. Family Sourcing: Direct relationships with farmers allow for better transparency and fair prices for the high quality leaf required. �� Ideal Brewing Conditions To unlock the full potential of your Thompson’s Signature Blend, specific thermal techniques are required to release the complex malt notes. The Barista Hot Serve Measure: Place one tea bag in your favourite mug or pre warmed teapot. Water: Use freshly drawn water brought to a rolling boil (100 degrees Celsius). Oxygen in the water helps release the flavour. Steep: Infuse for 3 to 5 minutes. 3 minutes gives a bright, brisk cup; 5 minutes extracts the deep, malty Assam notes. Finish: This blend is designed for milk, but is smooth enough to enjoy black. Add sugar for a classic builder’s brew. The Classic Cold Brew Concentrate: Place 3 tea bags in a 1 litre pitcher and fill with cold filtered water. Steep: Refrigerate overnight (8 to 12 hours) for a slow, gentle extraction. Result: The cold water extracts the sweet, malty notes without the heavy tannins, resulting in a smooth iced black tea base for 2026. ⚠️ Safety And Purity Dietary Status: Vegan, vegetarian, and gluten free. Chemical Cleanliness: Sourced from gardens adhering to strict international agricultural standards. Caffeine Note: Contains caffeine. Not suitable for those with severe sensitivity or for late night consumption. Iron Absorption: Tannins in strong tea can inhibit iron absorption; it is recommended to drink between meals if you have low iron levels. Child Safety: Keep out of reach of children.
