Thompson’s Irish Breakfast exists as a functional upgrade for the tea drinker who finds English Breakfast too polite. This is a blend with serious horsepower. Rooted in a history that began near the Belfast docks in 1896 overlooking the construction of the Titanic this tea was bred for stamina. The Thompson family selects leaves from the Rift Valley in Kenya and the finest gardens in Assam, specifically chosen for their ability to release flavour quickly and powerfully. It is the perfect choice for the individual who needs a kick start in 2026. Whether it is a dark winter morning or a mid afternoon slump, this Irish breakfast tea delivers a liquor so deep red it looks almost like coffee, possessing a malty bite that cuts through milk with ease. ☕ The Taste Profile Malty Punch: ●●●●● (5/5) Intense, savoury biscuit notes from the premium Assam. Briskness: ●●●●● (5/5) A sharp, refreshing snap that wakes up the palate instantly. Body: ●●●●●(5/5) Thick, textured liquor that coats the mouth for a satisfying brew. Sweetness: ●●●○○ (3/5) Underlying caramel notes derived from high grown Kenyan leaves. Teas.co.uk Curator Rating: 4.9/5 — Our expert verdict. �� Our Commitment To The Planet Thompson’s is committed to sustainable tea production, ensuring that every cup respects the environment and the heritage of global growers. Biodegradable Materials: The tea bags are 100 percent plastic free, made from corn starch derivative, and can be industrially composted. Ethical Tea Partnership: Actively supporting the ETP to ensure sustainability and fair working conditions in the 2026 supply chain. Vacuum Freshness: Packed into foil pouches immediately after blending to lock in flavour and reduce food waste. �� Ideal Brewing Conditions To unlock the full potential of your Thompson’s Irish Breakfast, specific thermal techniques are required to activate the dense Assam leaves. The Barista Hot Serve Measure: Place one tea bag in your favourite sturdy mug or pre warmed cup. Water: Use water that has just boiled (100 degrees Celsius). Intense heat is essential for this robust blend. Steep: Infuse for 3 to 5 minutes. 3 minutes is strong; 5 minutes is true builder strength. Finish: This tea demands milk. Add a generous splash to turn the liquor a rich toffee colour. The Irish Cold Brew Concentrate: Place 3 tea bags in a 1 litre jug and fill with cold water. Steep: Refrigerate for 12 hours for a slow, cold extraction. Result: A surprisingly smooth, amber liquid that retains the maltiness without the tannic bite, perfect as an iced black tea base for 2026 summer drinks. ⚠️ Safety And Purity Dietary Status: Vegan, vegetarian, and gluten free. Chemical Cleanliness: Sourced from gardens adhering to strict international agricultural standards. Caffeine Note: Contains high caffeine. Not suitable for those with caffeine sensitivity. Limit intake to approximately 3 cups per day during pregnancy. Digestive Note: The strong tannins may irritate sensitive stomachs if consumed without food. Child Safety: Keep out of reach of children.
